by Penelope SanMateo

Joining the growing number of wineries in the nation Washington has seen a 400 percent increase in the number of wineries in the past decade. With this increase has come the ability to buy great wines from this beautiful region that will satisfy the most discriminating taste.

Modern technology has made the process of making wine more sophisticated but the talent to produce great wine is all in the hands of the vintner who uses skills developed over generations of great wine makers sharing their knowledge to have some of the best wines now available at the wineries in Washington.

If you were in France and drinking wine in the regions of Bordeaux and Burgundy you would be at the same exact latitude of the wine country in Washington. With all the positive things going for wine in Washington being designated as American Viticulture Area is certainly a plus!

Taking a wine tour in the state of Washington probably isn’t something that you think of right away, but with all the great wines being produced in the vineyards of the state, all the different types of wine and all the different wineries you certainly should consider the opportunity for an off the beaten path wine tour. You will be so glad you tried it that you will return time after time.

Full bodied reds and dry whites are both available at the wineries in Washington. Try them all, pick your favorite and enjoy the beauty of the state while you travel from winery to winery.

It’s swirling, sniffing and slurping time when you get a good glass of wine. Swirl the beautiful wine in your glass to get the full color beauty and incorporate some air into the wine. Now it’s time to sniff, what a pleasure to smell the wonderful fragrance the wine gives off. With slurping you get the air mixed with the wine to bring out the full flavor of the choice you have made. Just remember to slurp gently and quietly, it still works and doesn’t drive your guests or family mad with the noise.

If just 1% of the wine grapes of Washington are grown on the eastern side of the Cascades then you would think that it was a poor area for wine growers. In fact, it is a great area where the soil is right, the climate perfect and the growing season long to provide fully ripened, fruit flavored grapes with good acid levels and pleasing aromatics. This area will certainly become more of a draw to vintners in the time to come.

The French, Italians and Germans began planting wine grapes in the state as early at 1825 for their own use when they were settling the area. Commercial planting of wine grapes didn’t being in Washington until the 1960’s with rapid expansion of the industry occurring in the mid-70’s. Now there are new wineries opening every couple of weeks for your enjoyment.

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